Hey all, sorry it has been almost 2 weeks since my last entry. I have been both busy and discouraged, but I am back and will be posting regularly again. Let start with this friggin’ delicious pizza recipe.
Dough Ingredients:
2.5 cups of Wheat Flour
1 cup of White Flour
1 tsp sugar
1 Tablespoon Olive Oil
1.5 cups of Warm Water
1 Packet of Yeast
1 tps salt
Dough Instructions:
Mix sugar and Yeast in the warm water and let sit for 5-10 minutes. Put the Flours and Salt into a Stand Mixer and start mixing. Add your yeast mixture, and your Olive oil. Let dough mix. Add water as needed to get dough to “doughey”
consistency. Let rise whilst you prepare the toppings. Once the topping are ready, use a rolling pin to roll the dough out on a well lubricated cookie sheet or pizza pan. Then roll the edges to form a crust.
Toppings Ingredients:
.5 Lbs. Cubed Chicken Breast
6oz Pepperjack Cheese Grated
15 Tablespoons Your Favorite BBQ sauce
Toppings Directions:
Once you cook the chicken combine it with the bbq sauce. Then Evenly spread the chicken/bbq sauce mixture over the rolled out pizza dough. Then Top with your cheese.
Baking Directions:
Bake at 425 Degrees for 17 minutes, or until the edges are golden brown and delicious.
*The nutritional value of this recipe has been called into question by various peoples. So here is the Calculation from the pizza that I cooked.
Dough 1400 total caloriesBBQ Sauce 500 caloriesCheese 600 CaloriesChicken 200 CaloriesTotal Pizza: 2700337.5 per slice
Later,
Dan